Aprikosenkuchen
CHF 24.50
Description
Our pâtissiers use almonds, flour, eggs and a little lemon zest (a so-called Holländer pastry) as the basis for this special cake and layer it with apricots.
Additional information
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CHF 24.50
Our pâtissiers use almonds, flour, eggs and a little lemon zest (a so-called Holländer pastry) as the basis for this special cake and layer it with apricots.
| Size |
|---|
