Happy Valentine
Enchant your loved one with an extraordinary chocolate creation. Legendary Truffes au Champagne elegantly presented in a deep red, heart-shaped tin, will make the heart beat a little faster. The ultimate proof of love.
To the chocolate assortment
Easter Schoggitram
For 120 years, Honold has been delighting the Zurich region with fine handmade specialties. From March 6 to 15, 2026, the legendary Honold-Schoggitram will once again be running through the city. On board, you can look forward to chocolate delights and a charming atmosphere. Hop on and join us in celebrating a piece of Zurich’s culinary history!
Tickets now available!
Schattenmorellen Kirschstängeli
Proudly we present the limited edition of morello cherry Kirschstängeli. Created using our traditional artisanal methods, this exquisite praline, is entirely handmade using the exclusive Schnapps from the distillery Humbel in Canton Aargau. Only the dark morello cherry is used to give the distinctive flavour of amaretti and marzipan. Humbel’s Kirsch innovation meets upon Honold’s chocolatiers tradition!
To the Schattenmorellen KirschstängeliHighlights
Assortment
Founded in 1905 on Rennweg, Confiserie Honold is one of the oldest chocolate manufactures in Zurich. Today, we are still family-owned and run by the great-granddaughter of the company founder. Together with her team, she opened the manufactory and shop in Küsnacht in 2012. Here, our diverse range of products is made daily from high-quality ingredients and delivered to all our branches. We pride ourselves on creating all our products – from the smallest chocolate to the largest cake – by hand with care and skill. Our work is successful when you – our customers – find true pleasure and recurring joy in our traditional and surprising creations.
Newsletter
Be the first to receive information about the new creations from our confectioners and pastry chefs. Before special holidays, such as Easter or Christmas, we will inform you about the exquisite assortment of handmade cakes, chocolate compositions and aperitif delights.
